Coffee vs Inhambane coffee

Coffea arabica compared with Coffea racemosa

Key Differences

• Coffee is Not Evaluated while Inhambane coffee is Near Threatened.

Taxonomic Classification

Rank	Coffee	Inhambane coffee
Kingdom same	Plantae (bitki)	Plantae (bitki)
Phylum same	Magnoliophyta (Flowering Plants)	Magnoliophyta (Flowering Plants)
Class same	Magnoliopsida (Dicots)	Magnoliopsida (Dicots)
Order same	Gentianales (Gentianales)	Gentianales (Gentianales)
Family same	Rubiaceae	Rubiaceae
Genus same	Coffea	Coffea
Species	Coffea arabica	Coffea racemosa

Evolutionary Relationship

Coffee and Inhambane coffee share a common ancestor at the Genus level: Coffea.

Conservation Status

Coffee

NE — Not Evaluated

Inhambane coffee

NT — Near Threatened

Physical Characteristics

Attribute	Coffee	Inhambane coffee
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Coffee

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (8 countries), Asia (5 countries), Europe (Spain, United Kingdom), North America (Costa Rica, United States), Oceania and the Pacific (8 countries), and South America (6 countries).

Inhambane coffee

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Brazil. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Coffee

Coffee (Coffea arabica) is a woody shrub or small tree in the family Rubiaceae, native to the montane forests of Ethiopia and Yemen, where it was discovered and first cultivated before spreading globally to become one of the world's most economically important crops. Plants grow 2–10 metres tall in the wild but are typically pruned to 2–3 metres in cultivation, producing glossy elliptical leaves and clusters of fragrant white flowers followed by cherry-like drupes that ripen from green through yellow to deep red. Each fruit contains two seeds—the coffee beans—surrounded by layers of sweet pulp, parchment, and silver skin. Coffea arabica is a diploid tetraploid (2n = 44) that produces smoother, more aromatic coffee than its sibling species Coffea canephora (Robusta). Wild populations in Ethiopian highland forests represent an important reservoir of genetic diversity for the global coffee industry and are threatened by deforestation and climate change, which is altering the geographic suitability of arabica cultivation. Commercial plantations extend from Colombia, Brazil, and Central America through East Africa to India, Indonesia, and Vietnam. As a shade-tolerant understorey plant in its native montane habitat, Coffea arabica supports biodiversity in agroforestry systems. Despite its vast cultivation, wild arabica populations face significant conservation concern.

Shared Countries

Both species can be found in 1 countries:

🇧🇷 Brazil