Blackening Russula vs

Russula adusta compared with Russula atrorubens

Taxonomic Classification

Rank	Blackening Russula
Kingdom same	Fungi (mantar)	Fungi (mantar)
Phylum same	Basidiomycota (Bazitli mantarlar)	Basidiomycota (Bazitli mantarlar)
Class same	Agaricomycetes (Mushrooms)	Agaricomycetes (Mushrooms)
Order same	Russulales (Russulales)	Russulales (Russulales)
Family same	Russulaceae	Russulaceae
Genus same	Russula	Russula
Species	Russula adusta	Russula atrorubens

Evolutionary Relationship

Blackening Russula and share a common ancestor at the Genus level: Russula.

Conservation Status

Blackening Russula

LC — Least Concern

LC — Least Concern

Physical Characteristics

Attribute	Blackening Russula
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Blackening Russula

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Blackening Russula

The Blackening Russula (Russula adusta) is a species in the genus Russula. It is currently classified as Least Concern on the IUCN Red List. Typically found in forest floors, decomposing wood, and soil ecosystems. Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).

Russula atrorubens is a medium-sized mushroom with a dark red to purplish-red cap, white firm flesh, and a characteristic acrid, spicy taste. It grows in coniferous forests, particularly under spruce and pine, across boreal and montane Europe. This ectomycorrhizal fungus forms nutrient-exchange partnerships with conifer roots and fruits in summer and autumn.

Shared Countries

Both species can be found in 4 countries:

🇧🇪 Belgium 🇩🇰 Denmark 🇳🇴 Norway 🇸🇪 Sweden