Angelin vs

Andira inermis compared with Aspergillus niger

Key Differences

Angelin is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Angelin
Kingdom	Plantae (bitki)	Fungi (mantar)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Asklı mantarlar)
Class	Magnoliopsida (Dicots)	Eurotiomycetes (Eurotiomycetes)
Order	Fabales (Legumes & Allies)	Eurotiales (Eurotiales)
Family	Fabaceae	Aspergillaceae
Genus	Andira	Aspergillus
Species	Andira inermis	Aspergillus niger

Conservation Status

Angelin

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Angelin
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Angelin

Habitat

Found across multiple habitat types including tropical and subtropical grasslands and savannas, flooded grasslands and savannas, and deserts and xeric shrublands, among 4 distinct biome types spanning the Afrotropic and Palearctic and Indomalayan realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Chad, Guinea), Asia (India, Singapore), North America (Cuba), and South America (Brazil, Colombia).

Habitat

Native to Europe and South America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Brazil, Denmark, Norway, Portugal, and Sweden.

Angelin

The Angelin (Andira inermis) is a species in the genus Andira. It is currently classified as Least Concern on the IUCN Red List. Found across multiple habitat types including tropical and subtropical grasslands and savannas, flooded grasslands and savannas, and deserts and xeric shrublands, among 4 distinct biome types spanning the Afrotropic and Palearctic and Indom.

Aspergillus niger is a ubiquitous black-spored mold with a globally cosmopolitan distribution, recognized by its dense black conidial heads. It inhabits soil, decaying organic matter, and indoor environments worldwide across tropical, subtropical, and temperate regions. This saprotrophic fungus decomposes complex organic matter and is commercially important for citric acid production and enzyme manufacturing.