African elephant vs

Loxodonta africana compared with Sphingomonas yunnanensis

Key Differences

African elephant is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	African elephant
Kingdom	Animalia (hayvan)	Bacteria (Bacteria)
Phylum	Chordata (Kordalılar)	Proteobacteria (Proteobakteriler)
Class	Mammalia (memeliler)	Alphaproteobacteria (Alphaproteobacteria)
Order	Proboscidea (Hortumlular)	Sphingomonadales (Sphingomonadales)
Family	Elephantidae (Elephants)	Sphingomonadaceae
Genus	Loxodonta (African Elephants)	Sphingomonas
Species	Loxodonta africana	Sphingomonas yunnanensis

Conservation Status

African elephant

VU — Vulnerable

Population: ~415.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute	African elephant
Diet	Herbivore	—
Average Lifespan	65 years	—
Average Length	6.0 m	—
Average Weight	6.0 t	—

Habitat & Geographic Range

African elephant

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 5 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Kenya. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

African elephant

The largest land animal on Earth, African elephants can reach 7,000 kg and inhabit sub-Saharan savannas, forests, and wetlands. Highly intelligent with complex social structures led by matriarchs, they communicate through infrasound, rumbles, and touch. As ecosystem engineers, they shape habitats by uprooting trees, digging waterholes, and dispersing seeds. Vulnerable, with populations declining due to ivory poaching and habitat loss.

Sphingomonas yunnanensis is a Gram-negative alphaproteobacterium in the family Sphingomonadaceae, isolated from soil in Yunnan Province, China. It forms yellow-pigmented colonies and contains glycosphingolipids in its outer membrane, a hallmark of the genus. Sphingomonas species are widely distributed in soils, freshwater, and plant surfaces, and some are capable of degrading complex aromatic compounds.