Green Sea Turtle vs

Chelonia mydas compared with Hemitrichia pardina

Key Differences

Green Sea Turtle is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Green Sea Turtle
Kingdom	Animalia (สัตว์)	Protozoa (โพรโทซัว)
Phylum	Chordata (สัตว์มีแกนสันหลัง)	Mycetozoa
Class	Reptilia (สัตว์เลื้อยคลาน)	Myxomycetes (Myxomycetes)
Order	Testudines (เต่า)	Trichiales (Trichiales)
Family	Cheloniidae (Sea Turtles)	Arcyriaceae
Genus	Chelonia (Green Sea Turtles)	Hemitrichia
Species	Chelonia mydas	Hemitrichia pardina

Conservation Status

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute	Green Sea Turtle
Diet	Herbivore	—
Average Lifespan	80 years	—
Average Length	1.2 m	—
Average Weight	200.0 kg	—

Habitat & Geographic Range

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia and Europe and South America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Belgium, Brazil, Norway, Sweden, and Taiwan.

Green Sea Turtle

The green sea turtle is one of the largest sea turtles. They are named for the green color of their cartilage and fat, not their shells.

Hemitrichia pardina is a myxomycete (slime mould) producing small, stalked, globose to ovoid sporangia with a yellowish to brownish peridium, growing on decaying wood and plant litter in forest habitats. Its internal capillitium threads assist in spore dispersal. This species is widely distributed across temperate and tropical forests and contributes to microbial food webs.