vs Green Sea Turtle
Dyadobacter jiangsuensis compared with Chelonia mydas
Key Differences
- is Not Evaluated while Green Sea Turtle is Endangered.
Taxonomic Classification
| Rank | Green Sea Turtle | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (สัตว์) |
| Phylum | Bacteroidota (Bacteroidota) | Chordata (สัตว์มีแกนสันหลัง) |
| Class | Bacteroidia (Bacteroidia) | Reptilia (สัตว์เลื้อยคลาน) |
| Order | Cytophagales (Cytophagales) | Testudines (เต่า) |
| Family | Spirosomaceae | Cheloniidae (Sea Turtles) |
| Genus | Dyadobacter | Chelonia (Green Sea Turtles) |
| Species | Dyadobacter jiangsuensis | Chelonia mydas |
Conservation Status
Green Sea Turtle
EN — EndangeredPopulation: ~85.0K
Trend: Decreasing ↓
Physical Characteristics
| Attribute | Green Sea Turtle | |
|---|---|---|
| Diet | — | Herbivore |
| Average Lifespan | — | 80 years |
| Average Length | — | 1.2 m |
| Average Weight | — | 200.0 kg |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Green Sea Turtle
Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.
Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.
Dyadobacter jiangsuensis is a Gram-negative, orange-pigmented bacterium in the family Cytophagaceae, first isolated from soil samples in Jiangsu Province, China. It is aerobic, rod-shaped, and non-motile, with the capacity to degrade polysaccharides in its soil environment. The genus Dyadobacter is part of the diverse Bacteroidetes phylum widely distributed in terrestrial and freshwater habitats.
Green Sea Turtle
The green sea turtle is one of the largest sea turtles. They are named for the green color of their cartilage and fat, not their shells.
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