vs Green Sea Turtle

Curtobacterium ammoniigenes compared with Chelonia mydas

Key Differences

  • is Not Evaluated while Green Sea Turtle is Endangered.

Taxonomic Classification

Rank Green Sea Turtle
Kingdom Bacteria (Bacteria) Animalia (สัตว์)
Phylum Actinobacteriota (Actinobacteriota) Chordata (สัตว์มีแกนสันหลัง)
Class Actinomycetia (Actinomycetia) Reptilia (สัตว์เลื้อยคลาน)
Order Actinomycetales (Actinomycetales) Testudines (เต่า)
Family Microbacteriaceae Cheloniidae (Sea Turtles)
Genus Curtobacterium Chelonia (Green Sea Turtles)
Species Curtobacterium ammoniigenes Chelonia mydas

Conservation Status

NE — Not Evaluated

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute Green Sea Turtle
Diet Herbivore
Average Lifespan 80 years
Average Length 1.2 m
Average Weight 200.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Curtobacterium ammoniigenes is a Gram-positive actinobacterium in the family Microbacteriaceae, isolated from soil and plant-associated environments. It is aerobic, rod-shaped, and motile by a single flagellum, and is capable of producing ammonia from organic nitrogen compounds. The genus Curtobacterium is commonly found in agricultural soils and the phyllosphere of various crop plants.

Green Sea Turtle

The green sea turtle is one of the largest sea turtles. They are named for the green color of their cartilage and fat, not their shells.

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