Common Eyelash vs Gray Short-tailed Bat

Scutellinia scutellata compared with Carollia subrufa

Taxonomic Classification

Rank	Common Eyelash	Gray Short-tailed Bat
Kingdom	Fungi (เห็ดรา)	Animalia (สัตว์)
Phylum	Ascomycota (Sac Fungi)	Chordata (สัตว์มีแกนสันหลัง)
Class	Pezizomycetes (Pezizomycetes)	Mammalia (สัตว์เลี้ยงลูกด้วยน้ำนม)
Order	Pezizales (Pezizales)	Chiroptera (ค้างคาว)
Family	Pyronemataceae	Phyllostomidae
Genus	Scutellinia	Carollia
Species	Scutellinia scutellata	Carollia subrufa

Conservation Status

Common Eyelash

LC — Least Concern

Gray Short-tailed Bat

LC — Least Concern

Physical Characteristics

Attribute	Common Eyelash	Gray Short-tailed Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common Eyelash

Habitat

Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Widely distributed across Asia (Taiwan), Europe (5 countries), North America (United States), and South America (Brazil).

Gray Short-tailed Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Common Eyelash

The Common Eyelash (<em>Scutellinia scutellata</em>) is a small cup fungus belonging to the genus Scutellinia within the family Pyronemataceae. It is recognised by its distinctive scarlet to bright red disc-shaped fruiting body, typically measuring just a few millimetres across, and fringed with dark brown hair-like structures resembling eyelashes, from which its common name derives. This species is native to Asia and Europe and North America, and typically inhabits decomposing wood, moist soil, and other organic substrates in humid environments. Its geographic range is wide, with confirmed records across Asia including Taiwan, Europe including Belgium, Denmark, Norway, and Portugal, North America including the United States, and South America including Brazil. <em>Scutellinia scutellata</em> is assessed as Least Concern on the IUCN Red List, reflecting its broad distribution and apparent abundance. Biological traits such as lifespan, size, and specific dietary habits remain poorly documented in the scientific literature, though as a saprotrophic fungus it typically obtains nutrients by decomposing dead organic matter.