Clouded Agaric vs Coffee Grove Salamander

Clitocybe nebularis compared with Aquiloeurycea cafetalera

Key Differences

Clouded Agaric is Least Concern while Coffee Grove Salamander is Vulnerable.

Taxonomic Classification

Rank	Clouded Agaric	Coffee Grove Salamander
Kingdom	Fungi (เห็ดรา)	Animalia (สัตว์)
Phylum	Basidiomycota (Club Fungi)	Chordata (สัตว์มีแกนสันหลัง)
Class	Agaricomycetes (Mushrooms)	Amphibia (สัตว์สะเทินน้ำสะเทินบก)
Order	Agaricales (Gilled Mushrooms)	Caudata (ซาลาแมนเดอร์)
Family	Tricholomataceae	Plethodontidae
Genus	Clitocybe	Aquiloeurycea
Species	Clitocybe nebularis	Aquiloeurycea cafetalera

Conservation Status

Clouded Agaric

LC — Least Concern

Coffee Grove Salamander

VU — Vulnerable

Physical Characteristics

Attribute	Clouded Agaric	Coffee Grove Salamander
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Clouded Agaric

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Norway, Sweden, Taiwan, and United States.

Coffee Grove Salamander

Habitat

Typically found in freshwater habitats, moist forests, and wetlands.

Range

Found in Mexico. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Clouded Agaric

The clouded agaric (Clitocybe nebularis, syn. Lepista nebularis) is a large, robust saprotrophic mushroom in the family Tricholomataceae found across temperate broadleaved and mixed forests of Europe and North America. It produces pale grey to buff fruiting bodies with broad, wavy caps up to 20 cm diameter, crowded, slightly decurrent gills, and a stout stipe, typically emerging in large fairy rings or scattered groups in autumn woodland settings. The common name 'clouded' refers to the greyish, misty coloration of the cap surface. Though historically eaten in parts of Europe and considered edible when thoroughly cooked, C. nebularis is now known to contain toxic compounds and a heat-labile gastrointestinal toxin that causes illness in some individuals, and it is associated with documented poisoning cases. Its strong mealy odor is distinctive. The species is widespread and common across European deciduous forests, fruiting reliably in autumn and forming an important component of the saprotrophic fungal community responsible for decomposing accumulated leaf litter and organic matter in temperate forest ecosystems.

Coffee Grove Salamander

The Coffee Grove Salamander (Aquiloeurycea cafetalera) is a small, fully terrestrial plethodontid salamander in the family Plethodontidae, endemic to the cloud forests and coffee agroforestry zones of the Sierra de Juárez in the Mexican state of Oaxaca. Like all plethodontid salamanders, it is lungless, relying entirely on cutaneous gas exchange through its moist skin, making it exquisitely sensitive to desiccation and temperature changes. Adults are slender, with a reddish-brown dorsum and light-coloured venter, typically measuring 5–8 centimetres in total length. The species inhabits cool, humid cloud forest floor environments and the leaf litter and bark of shade-grown coffee plantations at elevations approximately between 1,500 and 2,500 metres—an association that gives it its common name. The presence of this salamander in coffee agroforestry systems highlights the biodiversity value of traditional shade-grown cultivation compared to sun-grown monocultures. The Coffee Grove Salamander is classified as Vulnerable by the IUCN due to its restricted distribution, estimated extent of occurrence below 5,000 square kilometres, and ongoing threats from habitat loss through deforestation, conversion to sun-grown coffee cultivation, and climate-driven changes to cloud forest conditions. No ex situ conservation programmes are known to be in place.