vs Green Sea Turtle

Chrysochromulina apheles compared with Chelonia mydas

Key Differences

is Not Evaluated while Green Sea Turtle is Endangered.

Taxonomic Classification

Rank		Green Sea Turtle
Kingdom	Chromista (โครมิสตา)	Animalia (สัตว์)
Phylum	Haptophyta (Haptophyta)	Chordata (สัตว์มีแกนสันหลัง)
Class	Prymnesiophyceae (Prymnesiophyceae)	Reptilia (สัตว์เลื้อยคลาน)
Order	Prymnesiales (Prymnesiales)	Testudines (เต่า)
Family	Chrysochromulinaceae	Cheloniidae (Sea Turtles)
Genus	Chrysochromulina	Chelonia (Green Sea Turtles)
Species	Chrysochromulina apheles	Chelonia mydas

Conservation Status

NE — Not Evaluated

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Green Sea Turtle
Diet	—	Herbivore
Average Lifespan	—	80 years
Average Length	—	1.2 m
Average Weight	—	200.0 kg

Habitat & Geographic Range

Habitat

Native to Europe and South America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Brazil, Norway, and Sweden.

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Chrysochromulina apheles is a marine haptophyte microalga in the genus Chrysochromulina, family Chrysochromulinaceae, class Prymnesiophyceae. Members of this genus are distinguished by their coiling haptonema, two flagella of approximately equal length, and a covering of organic scales on the cell surface — features used extensively in species identification through electron microscopy. C. apheles inhabits coastal marine environments and has been recorded from Norwegian and Swedish waters, regions where intensive phycological surveys during the late twentieth century yielded numerous new haptophyte species descriptions. These subarctic and temperate Atlantic coastal waters sustain diverse nanoplankton communities in which Chrysochromulina species are frequently abundant components. The epithet apheles derives from Greek, referencing a morphological characteristic of the cell or scale structure. As a phytoplankton organism, C. apheles participates in primary production, converting inorganic carbon to organic matter through photosynthesis, and may also engage in phagotrophy of bacterial cells. Some Chrysochromulina species produce polyunsaturated fatty acids and occasionally bioactive compounds. The taxon has not been evaluated under IUCN criteria and carries a conservation status of Not Evaluated, reflecting the general challenge of assessing extinction risk in free-living marine microalgae whose populations are cosmopolitan and difficult to census. Understanding the ecology and distribution of species like C. apheles contributes to knowledge of marine microbial diversity and the functioning of pelagic food webs in northern Atlantic ecosystems.