Chalarm hang-daab vs Common oat
Alopias pelagicus compared with Avena sativa
Key Differences
- Chalarm hang-daab is Endangered while Common oat is Not Evaluated.
Taxonomic Classification
| Rank | Chalarm hang-daab | Common oat |
|---|---|---|
| Kingdom | Animalia (สัตว์) | Plantae (พืช) |
| Phylum | Chordata (สัตว์มีแกนสันหลัง) | Magnoliophyta (Flowering Plants) |
| Class | Chondrichthyes (ปลากระดูกอ่อน) | Liliopsida (Monocots) |
| Order | Lamniformes (อันดับปลาฉลามขาว) | Poales (อันดับหญ้า) |
| Family | Alopiidae | Poaceae (Grass Family) |
| Genus | Alopias | Avena |
| Species | Alopias pelagicus | Avena sativa |
Conservation Status
Chalarm hang-daab
EN — EndangeredCommon oat
NE — Not EvaluatedPhysical Characteristics
| Attribute | Chalarm hang-daab | Common oat |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Chalarm hang-daab
Typically found in marine environments from coastal waters to deep ocean.
Distributed across Colombia and Taiwan. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.
Common oat
Typically found in grasslands, wetlands, forests, and cultivated landscapes.
Widely distributed across Africa (5 countries), Asia (9 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (6 countries).
Chalarm hang-daab
The Bigeye thresher (Alopias pelagicus) is a species in the genus Alopias. It is currently classified as Endangered on the IUCN Red List. Typically found in marine environments from coastal waters to deep ocean.
Common oat
<em>Avena sativa</em> is a domesticated annual grass in the family Poaceae, cultivated worldwide as a cereal crop and fodder plant. Originally derived from wild oat ancestors in the Fertile Crescent, it is now grown across all major agricultural regions, including Africa, Asia, Europe, North America, Oceania, and South America. The species typically thrives in cool, temperate climates with moderate rainfall and is planted in grasslands, croplands, and disturbed habitats. It has been a staple food grain for millennia, valued for its nutritional content, including beta-glucan fiber, proteins, and minerals. Common oat typically grows to 60–120 cm in height and produces distinctive drooping panicle inflorescences bearing multiple spikelets. The species is cultivated both for human consumption and as livestock forage. Its conservation status has not been formally evaluated by the IUCN, reflecting its widespread cultivation and absence of extinction risk. Biological traits such as lifespan, length, and weight are not standardized in wildlife databases given its status as a crop species, and dietary characteristics remain poorly documented in ecological terms. It is one of the most economically important cereal grains globally and supports diverse agroecosystems.
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