Barasingha vs Common Tansy

Rucervus duvaucelii compared with Tanacetum vulgare

Key Differences

Barasingha is Vulnerable while Common Tansy is Least Concern.

Taxonomic Classification

Rank	Barasingha	Common Tansy
Kingdom	Animalia (สัตว์)	Plantae (พืช)
Phylum	Chordata (สัตว์มีแกนสันหลัง)	Magnoliophyta (Flowering Plants)
Class	Mammalia (สัตว์เลี้ยงลูกด้วยน้ำนม)	Magnoliopsida (พืชใบเลี้ยงคู่)
Order	Artiodactyla (อันดับสัตว์กีบคู่)	Asterales (อันดับทานตะวัน)
Family	Cervidae (Deer)	Asteraceae (Daisy Family)
Genus	Rucervus	Tanacetum
Species	Rucervus duvaucelii	Tanacetum vulgare

Conservation Status

Barasingha

VU — Vulnerable

Common Tansy

LC — Least Concern

Physical Characteristics

Attribute	Barasingha	Common Tansy
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Barasingha

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Common Tansy

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Asia (China, Japan), Europe (13 countries), North America (Canada, United States), Oceania and the Pacific (Australia), and South America (4 countries).

Barasingha

The Barasingha (Rucervus duvaucelii) is a species in the genus Rucervus. It is currently classified as Vulnerable on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

<em>Tanacetum vulgare</em>, common tansy, is a perennial herbaceous plant in the family Asteraceae, native to temperate regions of Asia and Europe and widely naturalized across North America, Australia, and South America. It typically grows in disturbed habitats, roadsides, riverbanks, and waste ground, forming dense colonies through vigorous rhizome spread. The plant bears deeply divided, fernlike leaves and clusters of bright yellow, button-like flower heads in late summer. It is classified as Least Concern on the IUCN Red List given its expansive, growing range. Common tansy contains toxic compounds including thujone and camphor, making it poisonous to livestock and humans in large quantities, though historically it was used as a culinary herb and medicinal plant. Its strong aromatic scent has traditionally been used as an insect repellent. The species is considered invasive in several regions outside its native range. It provides nectar and pollen for various insects. Biological traits such as precise seed output figures, individual lifespan, and biomass data remain poorly documented in standardized assessments.