Acacia vs Common Eyelash

Acacia lysiphloia compared with Scutellinia scutellata

Taxonomic Classification

Rank Acacia Common Eyelash
Kingdom Plantae (พืช) Fungi (เห็ดรา)
Phylum Magnoliophyta (Flowering Plants) Ascomycota (Sac Fungi)
Class Magnoliopsida (พืชใบเลี้ยงคู่) Pezizomycetes (Pezizomycetes)
Order Fabales (อันดับถั่ว) Pezizales (Pezizales)
Family Fabaceae Pyronemataceae
Genus Acacia Scutellinia
Species Acacia lysiphloia Scutellinia scutellata

Conservation Status

Acacia

LC — Least Concern

Common Eyelash

LC — Least Concern

Physical Characteristics

Attribute Acacia Common Eyelash
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Acacia

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Common Eyelash

Habitat

Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Widely distributed across Asia (Taiwan), Europe (5 countries), North America (United States), and South America (Brazil).

Acacia

The Acacia (Acacia lysiphloia) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. It typically inhabits diverse terrestrial habitats from tropical forests to temperate regions.

Common Eyelash

The Common Eyelash (<em>Scutellinia scutellata</em>) is a small cup fungus belonging to the genus Scutellinia within the family Pyronemataceae. It is recognised by its distinctive scarlet to bright red disc-shaped fruiting body, typically measuring just a few millimetres across, and fringed with dark brown hair-like structures resembling eyelashes, from which its common name derives. This species is native to Asia and Europe and North America, and typically inhabits decomposing wood, moist soil, and other organic substrates in humid environments. Its geographic range is wide, with confirmed records across Asia including Taiwan, Europe including Belgium, Denmark, Norway, and Portugal, North America including the United States, and South America including Brazil. <em>Scutellinia scutellata</em> is assessed as Least Concern on the IUCN Red List, reflecting its broad distribution and apparent abundance. Biological traits such as lifespan, size, and specific dietary habits remain poorly documented in the scientific literature, though as a saprotrophic fungus it typically obtains nutrients by decomposing dead organic matter.

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