vs
Staphylococcus haemolyticus compared with Staphylococcus succinus
Taxonomic Classification
| Rank | ||
|---|---|---|
| Kingdom same | Bacteria (Bacteria) | Bacteria (Bacteria) |
| Phylum same | Firmicutes (фирмикуты) | Firmicutes (фирмикуты) |
| Class same | Bacilli (бациллы) | Bacilli (бациллы) |
| Order same | Staphylococcales | Staphylococcales |
| Family same | Staphylococcaceae | Staphylococcaceae |
| Genus same | Staphylococcus | Staphylococcus |
| Species | Staphylococcus haemolyticus | Staphylococcus succinus |
Evolutionary Relationship
and share a common ancestor at the Genus level: Staphylococcus.
Conservation Status
Physical Characteristics
| Attribute | ||
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Staphylococcus haemolyticus is a coagulase-negative, Gram-positive coccus known for its broad antibiotic resistance and occasional opportunistic infections in immunocompromised patients. It is a common commensal on human skin and mucous membranes worldwide. This bacterium can cause prosthetic device infections and bacteremia in hospital settings.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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