jaguar vs

Panthera onca compared with Lysinibacillus acetophenoni

Key Differences

• jaguar is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	jaguar
Kingdom	Animalia (животные)	Bacteria (Bacteria)
Phylum	Chordata (хордовые)	Firmicutes (фирмикуты)
Class	Mammalia (млекопитающие)	Bacilli (бациллы)
Order	Carnivora (хищные)	Bacillales_A
Family	Felidae (Cats)	Planococcaceae
Genus	Panthera (Big Cats)	Lysinibacillus
Species	Panthera onca	Lysinibacillus acetophenoni

Conservation Status

jaguar

NT — Near Threatened

Population: ~64.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute	jaguar
Diet	Carnivore	—
Average Lifespan	15 years	—
Average Length	1.9 m	—
Average Weight	100.0 kg	—

Habitat & Geographic Range

jaguar

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 6 distinct biome types spanning the Neotropic and Oceanian realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Colombia, Ecuador, and Venezuela. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

jaguar

The largest cat in the Americas, reaching up to 100 kg with a stocky, muscular build and distinctive rosette-patterned coat. Found from Mexico through South America, with strongholds in the Amazon and Pantanal. Powerful swimmers and apex predators, jaguars play a critical role in regulating prey populations. Near Threatened, with range contracting due to deforestation.

Lysinibacillus acetophenoni is a Gram-positive, spore-forming bacterium in the family Planococcaceae, capable of metabolizing acetophenone as a carbon source. It was isolated from industrial or contaminated soil environments and possesses enzymatic pathways for degrading aromatic organic compounds. The genus Lysinibacillus is distinguished from Bacillus by its unique cell wall diamino acid composition.