Common Violet vs Johnny jumpup

Viola odorata compared with Viola tricolor

Taxonomic Classification

Rank	Common Violet	Johnny jumpup
Kingdom same	Plantae (растения)	Plantae (растения)
Phylum same	Magnoliophyta (магнолиофиты)	Magnoliophyta (магнолиофиты)
Class same	Magnoliopsida (Dicots)	Magnoliopsida (Dicots)
Order same	Malpighiales (мальпигиецветные)	Malpighiales (мальпигиецветные)
Family same	Violaceae	Violaceae
Genus same	Viola	Viola
Species	Viola odorata	Viola tricolor

Evolutionary Relationship

Common Violet and Johnny jumpup share a common ancestor at the Genus level: Viola.

Просмотреть Genus: Viola

Conservation Status

Common Violet

NE — Not Evaluated

Johnny jumpup

NE — Not Evaluated

Physical Characteristics

Attribute	Common Violet	Johnny jumpup
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common Violet

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (Seychelles), Asia (4 countries), Europe (14 countries), North America (Canada, United States), Oceania and the Pacific (Australia, New Zealand), and South America (5 countries).

Johnny jumpup

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (Mauritius, South Africa), Asia (Armenia, India, Japan), Europe (12 countries), North America (Canada, Mexico, United States), and South America (5 countries).

Common Violet

Viola odorata, commonly known as the common violet or sweet violet, is a low-growing perennial herb in the family Violaceae native to Europe, western Asia, and North Africa, and now widely naturalized across temperate regions globally. This species typically inhabits woodland margins, hedgerows, shaded banks, meadows, and gardens, thriving in moist, humus-rich soils under partial to full shade. Viola odorata is one of the earliest spring-flowering plants in its native range, producing distinctive deep violet, occasionally white or pink, fragrant flowers from late winter through early spring. The characteristic sweet fragrance is produced by ionone compounds and has made this species extensively cultivated for use in perfumery, confectionery, and herbal medicine for centuries. The plant spreads vegetatively via stolons in addition to seed dispersal, enabling it to form dense ground-covering colonies in favorable habitats. The flowers and leaves are edible and have been used in culinary traditions across Europe as garnishes and salad ingredients. Viola odorata is an important early nectar source for bumblebees and other early-season pollinators. The species is currently assessed as Least Concern by the IUCN, with widespread and stable populations. Biological traits including average lifespan, plant height, and individual weight remain variable and are poorly documented in the scientific literature.