vs Dromedary Camel

Chroococcus macrococcus compared with Camelus dromedarius

Taxonomic Classification

Rank		Dromedary Camel
Kingdom	Bacteria (Bacteria)	Animalia (животные)
Phylum	Cyanobacteria (цианобактерии)	Chordata (хордовые)
Class	Cyanobacteriia	Mammalia (млекопитающие)
Order	Cyanobacteriales	Artiodactyla (парнокопытные)
Family	Microcystaceae	Camelidae (Camels)
Genus	Chroococcus	Camelus (Camels)
Species	Chroococcus macrococcus	Camelus dromedarius

Conservation Status

NE — Not Evaluated

Dromedary Camel

NE — Not Evaluated

Population: ~15.0M

Trend: Stable →

Physical Characteristics

Attribute		Dromedary Camel
Diet	—	Herbivore
Average Lifespan	—	40 years
Average Length	—	2.3 m
Average Weight	—	600.0 kg

Habitat & Geographic Range

Habitat

Native to Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway, Sweden, and United States.

Dromedary Camel

Habitat

Inhabits deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Egypt, Saudi Arabia, Somalia, and Sudan.

Chroococcus macrococcus is a cyanobacterium in the family Chroococcaceae, belonging to a group of unicellular to loosely colonial coccoid cyanobacteria distributed in freshwater and moist terrestrial environments. The specific epithet macrococcus refers to the large size of the cells, distinguishing this species from smaller-celled members of the genus. Chroococcus cells are characterized by their spherical shape, division by binary fission into pairs or tetrad arrangements, and enclosure within distinct gelatinous sheaths. The outer sheath layers are often visibly stratified in older colonies. Cyanobacteria of the Chroococcaceae occupy a broad range of aquatic and semi-aquatic habitats worldwide, from standing and flowing freshwaters to damp soil, rocks, tree bark, and the surfaces of other organisms. They are among the most ecologically resilient of photosynthetic microorganisms, tolerating desiccation, temperature extremes, and nutrient-poor conditions. Chroococcus macrococcus has been recorded from European freshwater localities. Its ecological significance lies primarily in contributing to primary production in aquatic communities. Like most microorganisms, it has not been formally assessed under IUCN criteria.