Chokecherry vs Bely Medved

Prunus virginiana compared with Ursus maritimus

Key Differences

Chokecherry is Not Evaluated while Bely Medved is Vulnerable.

Taxonomic Classification

Rank	Chokecherry	Bely Medved
Kingdom	Plantae (растения)	Animalia (животные)
Phylum	Magnoliophyta (магнолиофиты)	Chordata (хордовые)
Class	Magnoliopsida (Dicots)	Mammalia (млекопитающие)
Order	Rosales (розоцветные)	Carnivora (хищные)
Family	Rosaceae (Rose Family)	Ursidae (Bears)
Genus	Prunus (Cherries & Plums)	Ursus (Bears)
Species	Prunus virginiana	Ursus maritimus

Conservation Status

Chokecherry

NE — Not Evaluated

Bely Medved

VU — Vulnerable

Population: ~26.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	Chokecherry	Bely Medved
Diet	—	Carnivore
Average Lifespan	—	25 years
Average Length	—	2.4 m
Average Weight	—	450.0 kg

Habitat & Geographic Range

Chokecherry

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (14 countries) and North America (United States).

Bely Medved

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and boreal forests and taiga, among 4 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Norway. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Chokecherry

The Chokecherry (Prunus virginiana) is a widespread, suckering shrub or small tree in the family Rosaceae, native throughout most of North America from Alaska and the Yukon south to Georgia and Baja California, with naturalised populations in parts of Europe. It produces clusters of small white flowers in elongated racemes in spring, followed by dark red to near-black drupes (chokecherries) that are astringent and bitter when raw due to high tannin content but become palatable after cooking and are widely used for jams, jellies, syrups, and wines. The common name chokecherry alludes to the choking sensation caused by eating unripe or raw fruit. All parts of the plant except the ripe flesh contain cyanogenic glycosides — primarily amygdalin — which can release hydrogen cyanide and are toxic to humans and livestock if consumed in quantity. The species is highly adaptable, colonising roadsides, forest edges, disturbed ground, and riparian areas across a wide range of soil types and climates. It is an important wildlife plant throughout its range, providing food for numerous birds (particularly thrushes, waxwings, and grouse) and mammals (bears, deer, raccoons). The IUCN lists it as Not Evaluated. Chokecherry is also an important cultural plant for many Indigenous peoples of North America.

Bely Medved

The largest land carnivore on Earth, polar bears can exceed 700 kg and are found across Arctic sea ice from Canada to Russia. Highly specialized marine mammals that rely on sea ice to hunt ringed and bearded seals. Excellent swimmers capable of covering vast distances in open water. Listed as Vulnerable, with populations under severe pressure from rapid Arctic sea ice loss due to climate change.