Black Capuchin vs

Sapajus nigritus compared with Glycomyces lechevalierae

Key Differences

• Black Capuchin is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Black Capuchin
Kingdom	Animalia (животные)	Bacteria (Bacteria)
Phylum	Chordata (хордовые)	Actinobacteriota (Actinobacteriota)
Class	Mammalia (млекопитающие)	Actinomycetia (Actinomycetia)
Order	Primates (приматы)	Mycobacteriales (Mycobacteriales)
Family	Cebidae	Micromonosporaceae
Genus	Sapajus	Glycomyces
Species	Sapajus nigritus	Glycomyces lechevalierae

Conservation Status

Black Capuchin

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Black Capuchin
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black Capuchin

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black Capuchin

The Black Capuchin (Sapajus nigritus) is a species in the genus Sapajus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Glycomyces lechevalierae is a gram-positive actinobacterium in the family Glycomycetaceae, named in honour of the microbiologist Huguette Lechevalier. Like other members of this genus, it is a soil-dwelling organism with branching filamentous growth and secondary metabolite production. Its conservation status is not evaluated.