Andersen's Fruit-eating Bat vs

Artibeus anderseni compared with Dyadobacter jiangsuensis

Key Differences

• Andersen's Fruit-eating Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Andersen's Fruit-eating Bat
Kingdom	Animalia (животные)	Bacteria (Bacteria)
Phylum	Chordata (хордовые)	Bacteroidota (Bacteroidota)
Class	Mammalia (млекопитающие)	Bacteroidia (Bacteroidia)
Order	Chiroptera (рукокрылые)	Cytophagales (Cytophagales)
Family	Phyllostomidae	Spirosomaceae
Genus	Artibeus	Dyadobacter
Species	Artibeus anderseni	Dyadobacter jiangsuensis

Conservation Status

Andersen's Fruit-eating Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Andersen's Fruit-eating Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Andersen's Fruit-eating Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Andersen's Fruit-eating Bat

The Andersen's Fruit-eating Bat (Artibeus anderseni) is a species in the genus Artibeus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Dyadobacter jiangsuensis is a Gram-negative, orange-pigmented bacterium in the family Cytophagaceae, first isolated from soil samples in Jiangsu Province, China. It is aerobic, rod-shaped, and non-motile, with the capacity to degrade polysaccharides in its soil environment. The genus Dyadobacter is part of the diverse Bacteroidetes phylum widely distributed in terrestrial and freshwater habitats.