African elephant vs

Loxodonta africana compared with Sphingomonas paucimobilis

Key Differences

• African elephant is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	African elephant
Kingdom	Animalia (животные)	Bacteria (Bacteria)
Phylum	Chordata (хордовые)	Proteobacteria (протеобактерии)
Class	Mammalia (млекопитающие)	Alphaproteobacteria (Alphaproteobacteria)
Order	Proboscidea (хоботные)	Sphingomonadales (Sphingomonadales)
Family	Elephantidae (Elephants)	Sphingomonadaceae
Genus	Loxodonta (African Elephants)	Sphingomonas
Species	Loxodonta africana	Sphingomonas paucimobilis

Conservation Status

African elephant

VU — Vulnerable

Population: ~415.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute	African elephant
Diet	Herbivore	—
Average Lifespan	65 years	—
Average Length	6.0 m	—
Average Weight	6.0 t	—

Habitat & Geographic Range

African elephant

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 5 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Kenya. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

African elephant

The largest land animal on Earth, African elephants can reach 7,000 kg and inhabit sub-Saharan savannas, forests, and wetlands. Highly intelligent with complex social structures led by matriarchs, they communicate through infrasound, rumbles, and touch. As ecosystem engineers, they shape habitats by uprooting trees, digging waterholes, and dispersing seeds. Vulnerable, with populations declining due to ivory poaching and habitat loss.

Sphingomonas paucimobilis is a yellow-pigmented, Gram-negative aerobic rod widely distributed in soil, freshwater, and clinical environments worldwide. It has low motility and produces distinctive glycosphingolipids in its cell membrane. This bacterium degrades a wide variety of aromatic compounds and can be an opportunistic pathogen in hospital settings.