Leatherback Sea Turtle vs trinta-réis-ribeirinho

Dermochelys coriacea compared with Sterna aurantia

Taxonomic Classification

Rank	Leatherback Sea Turtle	trinta-réis-ribeirinho
Kingdom same	Animalia (Animals)	Animalia (Animals)
Phylum same	Chordata (cordados)	Chordata (cordados)
Class	Reptilia (réptil)	Aves (ave)
Order	Testudines (Tartaruga)	Charadriiformes (Charadriiformes)
Family	Cheloniidae (Sea Turtles)	Laridae
Genus	Chelonia (Green Sea Turtles)	Sterna
Species	Dermochelys coriacea	Sterna aurantia

Evolutionary Relationship

Leatherback Sea Turtle and trinta-réis-ribeirinho share a common ancestor at the Phylum level: Chordata. (cordados)

Conservation Status

Leatherback Sea Turtle

VU — Vulnerable

Population: ~35.0K

Trend: Decreasing ↓

trinta-réis-ribeirinho

VU — Vulnerable

Physical Characteristics

Attribute	Leatherback Sea Turtle	trinta-réis-ribeirinho
Diet	Carnivore	—
Average Lifespan	50 years	—
Average Length	2.0 m	—
Average Weight	500.0 kg	—

Habitat & Geographic Range

Leatherback Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 5 distinct biome types spanning the Australasia and Indomalayan and Neotropic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Costa Rica, Indonesia, Malaysia, and Trinidad and Tobago. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

trinta-réis-ribeirinho

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found in Norway. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Leatherback Sea Turtle

A tartaruga-de-couro é a maior tartaruga viva e o quarto réptil mais pesado. Ao contrário das demais tartarugas, possui uma carapaça mole e coriácea.