Cinnamon Wattle vs

Acacia leprosa compared with Microbacterium enclense

Key Differences

• Cinnamon Wattle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon Wattle
Kingdom	Plantae (plantas)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Actinobacteriota (Actinobacteriota)
Class	Magnoliopsida (Dicots)	Actinomycetia (Actinomycetia)
Order	Fabales (Legumes & Allies)	Actinomycetales (Actinomycetales)
Family	Fabaceae	Microbacteriaceae
Genus	Acacia	Microbacterium
Species	Acacia leprosa	Microbacterium enclense

Conservation Status

Cinnamon Wattle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon Wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon Wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon Wattle

The Cinnamon Wattle (Acacia leprosa) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Microbacterium enclense e uma actinobacteria Gram-positiva da familia Microbacteriaceae, isolada de amostras de sedimentos marinhos. E aerobia, com forma de bastonete e capaz de crescer em uma faixa moderada de temperaturas e niveis de salinidade. Os membros do genero Microbacterium sao amplamente encontrados em solos, agua e ambientes associados a plantas.