Cinnamon-colored Thomasomys vs

Thomasomys cinnameus compared with Sphingobacterium cladoniae

Key Differences

• Cinnamon-colored Thomasomys is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon-colored Thomasomys
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (cordados)	Bacteroidota (Bacteroidota)
Class	Mammalia (mamíferos)	Bacteroidia (Bacteroidia)
Order	Rodentia (Roedores)	Sphingobacteriales (Sphingobacteriales)
Family	Cricetidae	Sphingobacteriaceae
Genus	Thomasomys	Sphingobacterium
Species	Thomasomys cinnameus	Sphingobacterium cladoniae

Conservation Status

Cinnamon-colored Thomasomys

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon-colored Thomasomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon-colored Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon-colored Thomasomys

The Cinnamon-colored Thomasomys (Thomasomys cinnameus) is a species in the genus Thomasomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Sphingobacterium cladoniae e uma bacteria Gram-negativa em forma de bastao isolada pela primeira vez do liquen Cladonia. Habita talos de liquens e substratos associados em ambientes temperados e boreais. Esta bacteria pode desempenhar papeis no ciclo de nutrientes dentro do microbioma do liquen, degradando compostos organicos dos componentes algais e fungicos do liquen.