Chocoan Nectar Bat vs Coast Myall

Lonchophylla chocoana compared with Acacia binervia

Key Differences

Chocoan Nectar Bat is Data Deficient while Coast Myall is Least Concern.

Taxonomic Classification

Rank	Chocoan Nectar Bat	Coast Myall
Kingdom	Animalia (Animals)	Plantae (plantas)
Phylum	Chordata (cordados)	Magnoliophyta (Flowering Plants)
Class	Mammalia (mamíferos)	Magnoliopsida (Dicots)
Order	Chiroptera (morcego)	Fabales (Legumes & Allies)
Family	Phyllostomidae	Fabaceae
Genus	Lonchophylla	Acacia
Species	Lonchophylla chocoana	Acacia binervia

Conservation Status

Chocoan Nectar Bat

DD — Data Deficient

Coast Myall

LC — Least Concern

Physical Characteristics

Attribute	Chocoan Nectar Bat	Coast Myall
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocoan Nectar Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Coast Myall

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Chocoan Nectar Bat

The Chocoan Nectar Bat (Lonchophylla chocoana) is a small, highly specialised bat in the family Phyllostomidae, endemic to the Chocó biogeographic region of northwestern South America — one of the wettest and most biodiverse regions on the planet, spanning the Pacific lowlands of Colombia and Ecuador. It belongs to the genus Lonchophylla, a group of nectarivorous (nectar-feeding) bats characterised by an elongated snout, a long, brush-tipped tongue adapted for reaching deep into flowers, and reduced cheek teeth reflecting their liquid diet. Like other lonchophyllines, the Chocoan Nectar Bat plays an important ecological role as a pollinator of night-blooming plants whose flowers are adapted for chiropterophily (bat pollination), including species of Bromeliaceae, Cactaceae, and various other families. It roosts in caves, tree hollows, and dense vegetation in lowland and foothill forests of the Chocó. The IUCN classifies this species as Data Deficient, reflecting limited survey data on its distribution, population size, and ecology. The Chocó region, despite its extraordinary biodiversity, is under severe pressure from deforestation for palm oil and other agro-industrial crops, and any specialist bat dependent on intact forest and its flowering resources is potentially vulnerable to habitat loss.

Coast Myall

Coast myall (Acacia binervia) is a small to medium tree or tall shrub in the family Fabaceae, native to coastal and near-coastal regions of New South Wales and Queensland in eastern Australia. It grows in coastal heath, dry sclerophyll woodland, and scrubby vegetation on sandy or rocky substrates, often in association with banksias and eucalypts. Like most Australian wattles, coast myall produces phyllodes—flattened leaf-stalks functioning as leaves—rather than true compound leaves in mature plants. The dark green phyllodes are distinctive, with two main veins, giving rise to the species name binervia. Golden-yellow, spherical flower heads are produced in winter to spring, attracting native bees. The genus Acacia sensu lato encompasses hundreds of species across Australia and globally, many of which play important ecological roles in nitrogen cycling through root symbioses. Coast myall is assessed as Least Concern by the IUCN. It is sometimes planted in coastal revegetation projects for its tolerance of poor, sandy soils, drought, and salt-laden winds.