vs Green Sea Turtle

Chitinophaga rupis compared with Chelonia mydas

Key Differences

is Not Evaluated while Green Sea Turtle is Endangered.

Taxonomic Classification

Rank		Green Sea Turtle
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Bacteroidota (Bacteroidota)	Chordata (cordados)
Class	Bacteroidia (Bacteroidia)	Reptilia (réptil)
Order	Chitinophagales (Chitinophagales)	Testudines (Tartaruga)
Family	Chitinophagaceae	Cheloniidae (Sea Turtles)
Genus	Chitinophaga	Chelonia (Green Sea Turtles)
Species	Chitinophaga rupis	Chelonia mydas

Conservation Status

NE — Not Evaluated

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Green Sea Turtle
Diet	—	Herbivore
Average Lifespan	—	80 years
Average Length	—	1.2 m
Average Weight	—	200.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Chitinophaga rupis is a member of the genus Chitinophaga within the family Chitinophagaceae, a lineage of Gram-negative, gliding bacteria in the phylum Bacteroidota. Species of Chitinophaga are ecologically important soil inhabitants defined by their capacity to enzymatically hydrolyse chitin, the second most abundant biopolymer on Earth. The name rupis, derived from Latin for rock or cliff, reflects the substrate from which this species was originally isolated. Like congeners, C. rupis possesses genes encoding chitinase enzymes that break down chitin from fungal walls and arthropod cuticle, releasing nitrogen and carbon into the soil environment and contributing to decomposition and nutrient cycling processes essential to terrestrial ecosystem function. The genus typically exhibits gliding motility on solid substrates, does not form spores, and is strictly aerobic under laboratory conditions. Members are widespread in soils globally, though individual species often show geographic or substrate-specific distribution patterns linked to their isolation source. Chitinophaga rupis is not assessed by the IUCN — as a bacterium it falls outside the scope of wildlife conservation listings. However, understanding the diversity and function of such soil bacteria is increasingly recognised as important for sustainable agriculture and ecosystem management, given their roles in decomposition, nutrient cycling, and suppression of soil-borne fungal pathogens.