Rato de Cabrera vs azedinha

Microtus cabrerae compared with Rumex acetosella

Key Differences

• Rato de Cabrera is Near Threatened while azedinha is Not Evaluated.

Taxonomic Classification

Rank	Rato de Cabrera	azedinha
Kingdom	Animalia (Animals)	Plantae (plantas)
Phylum	Chordata (cordados)	Magnoliophyta (Flowering Plants)
Class	Mammalia (mamíferos)	Magnoliopsida (Dicots)
Order	Rodentia (Roedores)	Caryophyllales (Caryophyllales)
Family	Cricetidae	Polygonaceae
Genus	Microtus	Rumex
Species	Microtus cabrerae	Rumex acetosella

Conservation Status

Rato de Cabrera

NT — Near Threatened

azedinha

NE — Not Evaluated

Physical Characteristics

Attribute	Rato de Cabrera	azedinha
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Rato de Cabrera

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

azedinha

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (Algeria, South Africa, Zimbabwe), Asia (6 countries), Europe (9 countries), North America (7 countries), and South America (7 countries).

Rato de Cabrera

The Cabrera s Vole (Microtus cabrerae) is a species in the genus Microtus. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

azedinha

<em>Rumex acetosella</em>, the common sheep sorrel, is a perennial herbaceous plant in the family Polygonaceae, order Caryophyllales, with one of the widest natural and naturalized distributions of any plant species, found across Africa, Asia, Europe, North America, Oceania, and South America. This species typically colonizes acidic, nutrient-poor, and disturbed soils including heathlands, grasslands, meadows, and roadsides, where it can form dense stands. <em>Rumex acetosella</em> is dioecious, with separate male and female plants, and produces small reddish flowers in branched racemes. The leaves have a distinctly sour taste due to oxalic acid content, which has historically led to limited culinary and folk medicinal use. Its IUCN status is Not Evaluated, reflecting the relatively low priority assigned to widespread and abundant species. Biological traits for this species remain poorly documented in the scientific literature, including precise data on average individual lifespan, typical plant height and weight at maturity, and detailed dietary or herbivory associations, though its general ecology as an acidophile and colonizer of disturbed habitats is well documented.