Brown weeper capuchin vs

Cebus brunneus compared with Lactarius flavidus

Key Differences

• Brown weeper capuchin is Endangered while is Critically Endangered.

Taxonomic Classification

Rank	Brown weeper capuchin
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (cordados)	Basidiomycota (Club Fungi)
Class	Mammalia (mamíferos)	Agaricomycetes (Mushrooms)
Order	Primates (primatas)	Russulales (Russulales)
Family	Cebidae	Russulaceae
Genus	Cebus	Lactarius
Species	Cebus brunneus	Lactarius flavidus

Conservation Status

Brown weeper capuchin

EN — Endangered

CR — Critically Endangered

Physical Characteristics

Attribute	Brown weeper capuchin
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Brown weeper capuchin

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Venezuela. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and boreal forests and taiga, among 4 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Belgium, Denmark, Norway, and Sweden. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Brown weeper capuchin

The Brown Weeper Capuchin (Cebus brunneus) is a species in the genus Cebus. It is currently classified as Endangered on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Lactarius flavidus é um cogumelo laminado do gênero dos lactários com píleo amarelado pálido e látex branco a amarelado que exuda ao ser cortado. Cresce em florestas mediterrâneas e do sul da Europa, formando associações ectomicorrízicas com carvalhos e pinheiros. Este fungo troca nutrientes do solo por açúcares fotossintéticos com suas árvores parceiras.