vs Stinking Dapperling
Lepiota subgracilis compared with Lepiota cristata
Key Differences
- is Vulnerable while Stinking Dapperling is Least Concern.
Taxonomic Classification
| Rank | Stinking Dapperling | |
|---|---|---|
| Kingdom same | Fungi (균계) | Fungi (균계) |
| Phylum same | Basidiomycota (담자균류) | Basidiomycota (담자균류) |
| Class same | Agaricomycetes (주름버섯강) | Agaricomycetes (주름버섯강) |
| Order same | Agaricales (주름버섯목) | Agaricales (주름버섯목) |
| Family same | Agaricaceae (Agarics) | Agaricaceae (Agarics) |
| Genus same | Lepiota | Lepiota |
| Species | Lepiota subgracilis | Lepiota cristata |
Evolutionary Relationship
and Stinking Dapperling share a common ancestor at the Genus level: Lepiota.
Conservation Status
Stinking Dapperling
LC — Least ConcernPhysical Characteristics
| Attribute | Stinking Dapperling | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Typically found in forest floors, decomposing wood, and soil ecosystems.
Distributed across Denmark, Norway, and Sweden. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.
Stinking Dapperling
Typically found in forest floors, decomposing wood, and soil ecosystems.
Distributed across Belgium, Denmark, Norway, Sweden, and United States.
Lepiota subgracilis는 Lepiota 속의 소형 내지 중형 버섯으로, 담색 바탕에 대비되는 비늘 갓과 가는 자루가 특징입니다. 산림 서식지에서 자라며, 많은 Lepiota 종이 아마톡신을 함유하므로 독성이 있는 것으로 간주됩니다. 취약(VU) 등급으로 분류되며 서식지 손실과 교란되지 않은 활엽수림 및 혼합림의 쇠퇴로 위협받고 있습니다.
Stinking Dapperling
No description available.
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