Common Onion vs small tortoiseshell

Allium cepa compared with Aglais urticae

Key Differences

Common Onion is Not Evaluated while small tortoiseshell is Near Threatened.

Taxonomic Classification

Rank	Common Onion	small tortoiseshell
Kingdom	Plantae (식물)	Animalia (동물)
Phylum	Magnoliophyta (피자식물문)	Arthropoda (절지동물)
Class	Liliopsida (백합강)	Insecta (곤충)
Order	Asparagales (비짜루목)	Lepidoptera (나비목)
Family	Amaryllidaceae	Nymphalidae (Brush-footed Butterflies)
Genus	Allium	Aglais
Species	Allium cepa	Aglais urticae

Conservation Status

Common Onion

NE — Not Evaluated

small tortoiseshell

NT — Near Threatened

Physical Characteristics

Attribute	Common Onion	small tortoiseshell
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (8 countries), Asia (4 countries), Europe (23 countries), North America (United States), Oceania and the Pacific (Australia), and South America (5 countries).

small tortoiseshell

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Found across Europe (41 countries). Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Common Onion

<em>Allium cepa</em> is a biennial or perennial bulbous herb in the family Amaryllidaceae, cultivated globally as one of the most widely used culinary vegetables. Its exact wild origin remains debated, though it is thought to originate from Central Asia. Today, the species is grown across Africa, Asia, Europe, North America, South America, and Oceania, adapting to diverse agricultural climates and soil types. Common onion typically grows in grasslands, agricultural fields, wetlands, and cultivated habitats. The plant forms underground bulbs that store nutrients and are harvested for food. It produces distinctive hollow, cylindrical leaves and globular flower heads. Onion is valued for its sulfur-containing compounds, which contribute to its characteristic pungent aroma and flavor, as well as its antimicrobial and antioxidant properties. Its conservation status has not been formally evaluated by the IUCN due to its extensive cultivation and absence of wild population concern. Biological traits including average lifespan, length, weight, and dietary ecology remain poorly documented in standardized wildlife databases appropriate for a cultivated crop species. <em>Allium cepa</em> is among the most economically significant vegetables worldwide, grown in over 175 countries.