club mangrove vs Ruby Dapperling

Aegialitis annulata compared with Leucoagaricus rubrotinctus

Key Differences

• club mangrove is Least Concern while Ruby Dapperling is Not Evaluated.

Taxonomic Classification

Rank	club mangrove	Ruby Dapperling
Kingdom	Plantae (식물)	Fungi (균계)
Phylum	Magnoliophyta (피자식물문)	Basidiomycota (담자균류)
Class	Magnoliopsida (목련강)	Agaricomycetes (주름버섯강)
Order	Caryophyllales (석죽목)	Agaricales (주름버섯목)
Family	Plumbaginaceae	Agaricaceae (Agarics)
Genus	Aegialitis	Leucoagaricus
Species	Aegialitis annulata	Leucoagaricus rubrotinctus

Conservation Status

club mangrove

LC — Least Concern

Ruby Dapperling

NE — Not Evaluated

Physical Characteristics

Attribute	club mangrove	Ruby Dapperling
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

club mangrove

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Ruby Dapperling

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Brazil, France, Taiwan, and United States.

club mangrove

Aegialitis annulata, commonly known as the club mangrove or looking-glass mangrove, is a small mangrove shrub or tree in the family Plumbaginaceae, one of the few members of this primarily non-mangrove family to be adapted to intertidal environments. The species is native to coastal mangrove forests and mudflats in Australia and Papua New Guinea, where it grows along the landward margins of mangrove ecosystems, often in areas subject to higher salinity and less frequent tidal inundation than more seaward mangrove species. Like other mangroves, A. annulata possesses salt-excreting glands on its leaves and has anatomical adaptations for salt tolerance. The elongated, club-like fruits are distinctive features of this species, floating on water and dispersing via tidal currents. A. annulata is classified as Least Concern by the IUCN, with a stable population in its native range. However, mangrove ecosystems globally face threats from coastal development, aquaculture expansion, and climate-related sea-level rise. In Australia, mangrove conservation is receiving increasing attention as these ecosystems are recognized as important carbon sinks and nursery habitats for fisheries.