vs Green Sea Turtle

Clostridium sporogenes compared with Chelonia mydas

Key Differences

is Not Evaluated while Green Sea Turtle is Endangered.

Taxonomic Classification

Rank		Green Sea Turtle
Kingdom	Bacteria (Bacteria)	Animalia (동물)
Phylum	Firmicutes_A	Chordata (척삭동물)
Class	Clostridia (클로스트리디움강)	Reptilia (파충류)
Order	Clostridiales (클로스트리디움목)	Testudines (거북)
Family	Clostridiaceae	Cheloniidae (Sea Turtles)
Genus	Clostridium	Chelonia (Green Sea Turtles)
Species	Clostridium sporogenes	Chelonia mydas

Conservation Status

NE — Not Evaluated

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Green Sea Turtle
Diet	—	Herbivore
Average Lifespan	—	80 years
Average Length	—	1.2 m
Average Weight	—	200.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Clostridium sporogenes is an anaerobic, endospore-forming bacterium in the family Clostridiaceae phylogenetically and morphologically closely related to C. botulinum type A but lacking the genes encoding botulinum neurotoxin. It is widely distributed in soil, sediments, and the gastrointestinal tracts of animals and humans, where it is considered a non-pathogenic member of the microbiome. The species epithet sporogenes refers to its characteristic production of abundant, conspicuous endospores. C. sporogenes is highly proteolytic, producing multiple proteases that break down proteins into amino acids and peptides, contributing to the decomposition of organic nitrogen in anaerobic environments. In food science, it serves as a surrogate organism in studies validating thermal processing conditions for low-acid canned foods — its heat-resistant spores are used as surrogates for C. botulinum in process safety testing without the biosafety concerns of using the toxigenic parent species. Research has also explored C. sporogenes as a vector for delivering anticancer prodrug-activating enzymes into hypoxic tumor microenvironments, exploiting its preferential germination in anaerobic tissue regions.