vs Green Sea Turtle

Clostridium peptidivorans compared with Chelonia mydas

Key Differences

is Not Evaluated while Green Sea Turtle is Endangered.

Taxonomic Classification

Rank		Green Sea Turtle
Kingdom	Bacteria (Bacteria)	Animalia (동물)
Phylum	Firmicutes_A	Chordata (척삭동물)
Class	Clostridia (클로스트리디움강)	Reptilia (파충류)
Order	Clostridiales (클로스트리디움목)	Testudines (거북)
Family	Clostridiaceae	Cheloniidae (Sea Turtles)
Genus	Clostridium	Chelonia (Green Sea Turtles)
Species	Clostridium peptidivorans	Chelonia mydas

Conservation Status

NE — Not Evaluated

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Green Sea Turtle
Diet	—	Herbivore
Average Lifespan	—	80 years
Average Length	—	1.2 m
Average Weight	—	200.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Clostridium peptidivorans is an anaerobic, endospore-forming bacterium in the family Clostridiaceae specialized in the fermentation of peptides and amino acids, as indicated by the species epithet meaning 'peptide-devouring.' It was isolated from anaerobic environments rich in proteinaceous material, including oil field brine waters and sediments where complex organic nitrogen compounds are abundant. Like all clostridia, it is a strictly anaerobic, Gram-positive, rod-shaped bacterium that forms resistant endospores. C. peptidivorans uses Stickland fermentation reactions — coupled oxidation and reduction of amino acid pairs — to derive energy from peptide and amino acid substrates, producing organic acids, ammonia, and other end products. The ability to metabolize peptides makes it an active participant in the anaerobic degradation of protein-rich organic matter in subsurface environments. Its discovery in oil field environments suggests that peptidivoranous clostridia play roles in the anaerobic cycling of organic nitrogen in deep subsurface biotopes, contributing to biogeochemical processes in petroleum-associated anaerobic microbial communities.