Cinnamon Wattle vs

Acacia leprosa compared with Sphingobacterium composti

Key Differences

• Cinnamon Wattle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon Wattle
Kingdom	Plantae (식물)	Bacteria (Bacteria)
Phylum	Magnoliophyta (피자식물문)	Bacteroidota (Bacteroidota)
Class	Magnoliopsida (목련강)	Bacteroidia (Bacteroidia)
Order	Fabales (콩목)	Sphingobacteriales (스핑고박테리움목)
Family	Fabaceae	Sphingobacteriaceae
Genus	Acacia	Sphingobacterium
Species	Acacia leprosa	Sphingobacterium composti

Conservation Status

Cinnamon Wattle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon Wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon Wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon Wattle

The Cinnamon Wattle (Acacia leprosa) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Sphingobacterium composti는 종명이 암시하듯 퇴비 재료에서 처음 분리된 그람 음성 세균이다. 퇴비 더미와 유기물이 풍부한 토양의 분해 중인 유기물 속에 서식한다. 이 호기성 화학유기영양 세균은 셀룰로스와 단백질을 포함한 복합 유기 화합물을 분해하면서 퇴비화 과정에 능동적으로 참여한다.