Chocolate Wattled Bat vs

Chalinolobus morio compared with Chrysococcus furcatus

Key Differences

• Chocolate Wattled Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Chocolate Wattled Bat
Kingdom	Animalia (동물)	Chromista (크로미스타)
Phylum	Chordata (척삭동물)	Ochrophyta (대롱편모조식물)
Class	Mammalia (포유류)	Chrysophyceae (황조류)
Order	Chiroptera (박쥐)	Chromulinales (크로물리나목)
Family	Vespertilionidae	Dinobryaceae
Genus	Chalinolobus	Chrysococcus
Species	Chalinolobus morio	Chrysococcus furcatus

Conservation Status

Chocolate Wattled Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Chocolate Wattled Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chocolate Wattled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway and Sweden.

Chocolate Wattled Bat

The Chocolate Wattled Bat (Chalinolobus morio) is a small insectivorous bat in the family Vespertilionidae, endemic to Australia, where it is one of the more widespread members of the genus Chalinolobus — the wattled bats, named for the fleshy lobes (wattles) at the corners of the mouth. Chalinolobus morio is uniformly dark brown to chocolate-brown in colour, compact in build, and has the short, broad wings characteristic of bats that forage in cluttered forest environments at moderate to low altitudes. It is distributed across much of temperate and subtropical eastern Australia, southwestern Australia, and Tasmania, inhabiting diverse forest types from eucalypt woodland and mallee to tropical dry forest. The species roosts in tree hollows, bat boxes, and occasionally in buildings, sometimes forming small colonies. It feeds nocturnally on moths, beetles, mosquitoes, and other flying insects, using echolocation to detect and pursue prey. Like other hollow-dependent bats in Australia, populations are sensitive to the loss of large, old eucalypts with natural cavities. The IUCN classifies Chalinolobus morio as Least Concern given its broad distribution and relatively large population across Australia. Ongoing threats include hollow-bearing tree removal, roost disturbance, cat predation, and barbed wire entanglement.

Chrysococcus furcatus is a freshwater chrysophyte microalga in the genus Chrysococcus, class Chrysophyceae, order Chromulinales. The species epithet furcatus — forked — describes a bifurcate or forked element of the lorica structure, which is the outer case or envelope enclosing the cell body. Lorica morphology is the primary criterion for species identification in Chrysococcus, with different taxa having characteristic shapes including spherical, heart-shaped, flask-shaped, and various elaborated forms with spines, pores, or processes. C. furcatus has been recorded from Norwegian and Swedish freshwater environments, contributing to the well-documented chrysophyte diversity of Scandinavian lakes and freshwater bodies. Some records also indicate its occurrence in Brazilian and Danish waters, suggesting a broad if patchy distribution across different climatic zones, potentially through passive wind or waterfowl dispersal of dormant cysts. The species inhabits the limnetic zone of freshwater systems, particularly clear oligotrophic to mesotrophic lakes where nutrient concentrations are relatively low and chrysophytes thrive. Chrysococcus furcatus engages in photosynthesis using the standard chrysophyte pigment complement and is a component of the freshwater phytoplankton community that contributes to primary production and serves as prey for zooplankton. C. furcatus has not been formally assessed under IUCN criteria and is classified as Not Evaluated. Its documentation in northern European surveys reflects the tradition of thorough freshwater microalgal taxonomy in Scandinavia.