Brumback's Night Monkey vs Common oat

Aotus brumbacki compared with Avena sativa

Key Differences

Brumback's Night Monkey is Vulnerable while Common oat is Not Evaluated.

Taxonomic Classification

Rank	Brumback's Night Monkey	Common oat
Kingdom	Animalia (동물)	Plantae (식물)
Phylum	Chordata (척삭동물)	Magnoliophyta (피자식물문)
Class	Mammalia (포유류)	Liliopsida (백합강)
Order	Primates (영장목)	Poales (벼목)
Family	Aotidae	Poaceae (Grass Family)
Genus	Aotus	Avena
Species	Aotus brumbacki	Avena sativa

Conservation Status

Brumback's Night Monkey

VU — Vulnerable

Common oat

NE — Not Evaluated

Physical Characteristics

Attribute	Brumback's Night Monkey	Common oat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Brumback's Night Monkey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Colombia. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Common oat

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (5 countries), Asia (9 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (6 countries).

Brumback's Night Monkey

The Brumback's Night Monkey (Aotus brumbacki) is a species in the genus Aotus. It is currently classified as Vulnerable on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Common oat

<em>Avena sativa</em> is a domesticated annual grass in the family Poaceae, cultivated worldwide as a cereal crop and fodder plant. Originally derived from wild oat ancestors in the Fertile Crescent, it is now grown across all major agricultural regions, including Africa, Asia, Europe, North America, Oceania, and South America. The species typically thrives in cool, temperate climates with moderate rainfall and is planted in grasslands, croplands, and disturbed habitats. It has been a staple food grain for millennia, valued for its nutritional content, including beta-glucan fiber, proteins, and minerals. Common oat typically grows to 60–120 cm in height and produces distinctive drooping panicle inflorescences bearing multiple spikelets. The species is cultivated both for human consumption and as livestock forage. Its conservation status has not been formally evaluated by the IUCN, reflecting its widespread cultivation and absence of extinction risk. Biological traits such as lifespan, length, and weight are not standardized in wildlife databases given its status as a crop species, and dietary characteristics remain poorly documented in ecological terms. It is one of the most economically important cereal grains globally and supports diverse agroecosystems.