Apulian Garlic vs Cultivated Garlic

Allium apulum compared with Allium sativum

Key Differences

• Apulian Garlic is Least Concern while Cultivated Garlic is Not Evaluated.

Taxonomic Classification

Rank	Apulian Garlic	Cultivated Garlic
Kingdom same	Plantae (식물)	Plantae (식물)
Phylum same	Magnoliophyta (피자식물문)	Magnoliophyta (피자식물문)
Class same	Liliopsida (백합강)	Liliopsida (백합강)
Order same	Asparagales (비짜루목)	Asparagales (비짜루목)
Family same	Amaryllidaceae	Amaryllidaceae
Genus same	Allium	Allium
Species	Allium apulum	Allium sativum

Evolutionary Relationship

Apulian Garlic and Cultivated Garlic share a common ancestor at the Genus level: Allium.

Conservation Status

Apulian Garlic

LC — Least Concern

Cultivated Garlic

NE — Not Evaluated

Physical Characteristics

Attribute	Apulian Garlic	Cultivated Garlic
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Apulian Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Cultivated Garlic

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (5 countries), Asia (Taiwan, Turkey), Europe (19 countries), North America (Canada, United States), Oceania and the Pacific (Tuvalu), and South America (Brazil, Colombia, Peru).

Apulian Garlic

The Apulian Garlic (Allium apulum) is a species in the genus Allium. It is currently classified as Least Concern on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.