Green Sea Turtle vs

Chelonia mydas compared with Lactarius flavidus

Key Differences

• Green Sea Turtle is Endangered while is Critically Endangered.

Taxonomic Classification

Rank	Green Sea Turtle
Kingdom	Animalia (動物)	Fungi (菌界)
Phylum	Chordata (脊索動物)	Basidiomycota (担子菌門)
Class	Reptilia (爬虫類)	Agaricomycetes (真正担子菌綱)
Order	Testudines (カメ)	Russulales (ベニタケ目)
Family	Cheloniidae (Sea Turtles)	Russulaceae
Genus	Chelonia (Green Sea Turtles)	Lactarius
Species	Chelonia mydas	Lactarius flavidus

Conservation Status

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

CR — Critically Endangered

Physical Characteristics

Attribute	Green Sea Turtle
Diet	Herbivore	—
Average Lifespan	80 years	—
Average Length	1.2 m	—
Average Weight	200.0 kg	—

Habitat & Geographic Range

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and boreal forests and taiga, among 4 distinct biome types within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Belgium, Denmark, Norway, and Sweden. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Green Sea Turtle

アオウミガメは最も大きなウミガメの一つです。甲羅ではなく軟骨と脂肪の緑色に由来して名付けられました。

Lactarius flavidus は、薄い黄色の傘と切断時に白から黄色の乳液が出るチチタケ属のキノコである。地中海および南ヨーロッパの森林でカシやマツ等と外生菌根共生関係を形成する。この菌類は樹木パートナーと土壌栄養分と光合成産物を交換する。