Common Ink Cap vs Natterer's Bat

Coprinopsis atramentaria compared with Myotis nattereri

Key Differences

Common Ink Cap is Least Concern while Natterer's Bat is Critically Endangered.

Taxonomic Classification

Rank	Common Ink Cap	Natterer's Bat
Kingdom	Fungi (菌界)	Animalia (動物)
Phylum	Basidiomycota (担子菌門)	Chordata (脊索動物)
Class	Agaricomycetes (真正担子菌綱)	Mammalia (哺乳類)
Order	Agaricales (ハラタケ目)	Chiroptera (翼手目)
Family	Psathyrellaceae	Vespertilionidae
Genus	Coprinopsis	Myotis
Species	Coprinopsis atramentaria	Myotis nattereri

Conservation Status

Common Ink Cap

LC — Least Concern

Natterer's Bat

CR — Critically Endangered

Physical Characteristics

Attribute	Common Ink Cap	Natterer's Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common Ink Cap

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Widely distributed across Asia (Taiwan), Europe (4 countries), and North America (United States).

Natterer's Bat

Habitat

Found across multiple habitat types including temperate broadleaf and mixed forests, temperate coniferous forests, and temperate grasslands and steppes within the Palearctic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found across Europe (6 countries). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Common Ink Cap

<em>Coprinopsis atramentaria</em>, commonly known as the common ink cap, is a saprotrophic fungus in the family Psathyrellaceae. It is classified as Least Concern on the IUCN Red List, with a distribution spanning Asia (including Taiwan), Europe, and North America. The species typically grows on forest floors, buried wood, stumps, and other decomposing woody substrates in temperate regions. As a saprotroph, it plays an important ecological role in breaking down organic matter. The common ink cap is notable for containing coprine, a compound that inhibits aldehyde dehydrogenase and causes unpleasant reactions when consumed with alcohol. Diet information for this species is not available in current records. Biological traits of this species remain poorly documented in the scientific literature.