Common corncockle vs Itomaki-ei

Agrostemma githago compared with Mobula japanica

Key Differences

Common corncockle is Critically Endangered while Itomaki-ei is Not Evaluated.

Taxonomic Classification

Rank	Common corncockle	Itomaki-ei
Kingdom	Plantae (植物)	Animalia (動物)
Phylum	Magnoliophyta (被子植物門)	Chordata (脊索動物)
Class	Magnoliopsida (モクレン綱)	Elasmobranchii
Order	Caryophyllales (ナデシコ目)	Myliobatiformes (トビエイ目)
Family	Caryophyllaceae	Myliobatidae
Genus	Agrostemma	Mobula
Species	Agrostemma githago	Mobula japanica

Conservation Status

Common corncockle

CR — Critically Endangered

Itomaki-ei

NE — Not Evaluated

Physical Characteristics

Attribute	Common corncockle	Itomaki-ei
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Common corncockle

Habitat

Found across multiple habitat types including montane grasslands and shrublands, tropical and subtropical moist broadleaf forests, and temperate coniferous forests, among 13 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (Lesotho), Asia (7 countries), Europe (24 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (Brazil, Chile). Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Itomaki-ei

Habitat

Native to Asia and South America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Chile and Taiwan.

Common corncockle

<em>Agrostemma githago</em>, commonly known as common corncockle, is an annual flowering plant in the family Caryophyllaceae. Once a widespread weed of cereal crops across Europe, Asia, and beyond, this species is now Critically Endangered on the IUCN Red List due to the dramatic decline caused by modern agricultural practices, particularly improved grain cleaning and herbicide use. Corncockle is a tall, slender plant covered in silky white hairs, bearing large, solitary pink to purple flowers with distinctive dark veining. Its seeds contain toxic saponin compounds called githagins, which historically contaminated grain supplies. The species now survives primarily in wildflower conservation areas, seed banks, and traditional farmland conservation schemes. It typically grows in open, disturbed arable soils with full sun exposure. Biological traits of this species remain poorly documented in the scientific literature.