Cokerite Palm vs Tiger

Attalea maripa compared with Panthera tigris

Key Differences

Cokerite Palm is Least Concern while Tiger is Endangered.

Taxonomic Classification

Rank	Cokerite Palm	Tiger
Kingdom	Plantae (植物)	Animalia (動物)
Phylum	Magnoliophyta (被子植物門)	Chordata (脊索動物)
Class	Liliopsida (単子葉植物綱)	Mammalia (哺乳類)
Order	Arecales (ヤシ目)	Carnivora (ネコ目)
Family	Arecaceae	Felidae (Cats)
Genus	Attalea	Panthera (Big Cats)
Species	Attalea maripa	Panthera tigris

Conservation Status

Cokerite Palm

LC — Least Concern

Tiger

EN — Endangered

Population: ~4.5K

Trend: Increasing ↑

Physical Characteristics

Attribute	Cokerite Palm	Tiger
Diet	—	Carnivore
Average Lifespan	—	20 years
Average Length	—	3.0 m
Average Weight	—	220.0 kg

Habitat & Geographic Range

Cokerite Palm

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Distributed across Brazil and Colombia.

Tiger

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 6 distinct biome types spanning the Neotropic and Oceanian realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Colombia and Ecuador. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Cokerite Palm

The Cokerite Palm (Attalea maripa), also known as Maripa Palm or Inajá, is a solitary, tall-growing feather palm in the family Arecaceae, distributed across the lowland rainforests, forest edges, and floodplain forests of Amazonian South America, primarily in Brazil and Colombia, with additional records from Venezuela, Guyana, Suriname, French Guiana, Peru, Bolivia, and Ecuador. Trees typically reach 15–25 metres in height, producing large pinnate fronds and impressive clusters of ovoid fruits with an oily, yellow-orange outer mesocarp surrounding a hard-shelled nut. The palm is widely used by indigenous and traditional communities throughout Amazonia: the oil-rich mesocarp of the fruits is eaten fresh and used to produce a nutritious food paste; the apical bud (palm heart) is consumed; the young leaves are used for basket weaving and thatching; and the trunk wood serves in construction. Attalea maripa frequently regenerates vigorously in disturbed forest and pasture margins, indicating tolerance for light disturbance. It plays an important ecological role as a food source for large frugivores including tapirs, peccaries, and macaws that help disperse its large seeds. The species is assessed as Least Concern by the IUCN, with stable populations across its broad Amazonian range.