cocoa vs gorilla

Theobroma cacao compared with Gorilla gorilla

Key Differences

cocoa is Not Evaluated while gorilla is Critically Endangered.

Taxonomic Classification

Rank	cocoa	gorilla
Kingdom	Plantae (植物)	Animalia (動物)
Phylum	Magnoliophyta (被子植物門)	Chordata (脊索動物)
Class	Magnoliopsida (モクレン綱)	Mammalia (哺乳類)
Order	Malvales (アオイ目)	Primates (サル目)
Family	Malvaceae	Hominidae (Great Apes)
Genus	Theobroma	Gorilla (Gorillas)
Species	Theobroma cacao	Gorilla gorilla

Conservation Status

cocoa

NE — Not Evaluated

gorilla

CR — Critically Endangered

Population: ~100.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	cocoa	gorilla
Diet	—	Herbivore
Average Lifespan	—	40 years
Average Length	—	1.7 m
Average Weight	—	160.0 kg

Habitat & Geographic Range

cocoa

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (7 countries), Asia (Laos, Philippines, Taiwan), North America (Costa Rica), and South America (Brazil, Colombia).

gorilla

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 4 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Cameroon, Congo (Republic), Equatorial Guinea, and Gabon. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

cocoa

Cocoa (Theobroma cacao) is a small tropical tree in the family Malvaceae, native to the humid lowland forests of the Amazon basin and Mesoamerica, where it originated in domestication by pre-Columbian civilisations — notably the Maya and Aztec — who consumed fermented cacao beverages in ritual and elite contexts for millennia before European contact. Cultivated commercially across the humid tropics today, primarily in West Africa (Ivory Coast, Ghana, Nigeria), Southeast Asia, and Latin America, it is one of the world's most economically significant crop plants. Growing to 4–10 metres under cultivation, the tree bears distinctive cauliflorous flowers — produced directly on the main trunk and large branches — that are pollinated by tiny midges of the genus Forcipomyia. The large, ribbed pods develop on the trunk and branches, enclosing 20–50 seeds embedded in a sweet white pulp. After harvest, seeds undergo controlled fermentation and drying to develop the complex chemical precursors of chocolate flavour. The seeds contain methylxanthines including theobromine and caffeine, as well as flavonoid antioxidants. Theobroma cacao has not been assessed on the IUCN Red List, though wild populations in its native Amazonian and Mesoamerican range face pressure from deforestation. Commercial production relies on a narrow genetic base and faces growing threats from fungal diseases including witches' broom and frosty pod rot.

gorilla

世界最大の霊長類であるニシゴリラは体重が最大180kgに達し、赤道アフリカの熱帯・亜熱帯の森林に生息する。主に草食性で、群れを守り社会的な対立を仲裁するシルバーバック雄が率いる家族集団を形成する。森林破壊、食肉目的の密猟、エボラウイルス感染症の流行により脅威にさらされており、近絶滅種（CR）に指定されている。