Coccora vs Patton’s Nectar Bat

Amanita calyptroderma compared with Hsunycteris pattoni

Taxonomic Classification

Rank	Coccora	Patton’s Nectar Bat
Kingdom	Fungi (菌界)	Animalia (動物)
Phylum	Basidiomycota (担子菌門)	Chordata (脊索動物)
Class	Agaricomycetes (真正担子菌綱)	Mammalia (哺乳類)
Order	Agaricales (ハラタケ目)	Chiroptera (翼手目)
Family	Agaricaceae (Agarics)	Phyllostomidae
Genus	Amanita (Amanitas)	Hsunycteris
Species	Amanita calyptroderma	Hsunycteris pattoni

Conservation Status

Coccora

LC — Least Concern

Patton’s Nectar Bat

LC — Least Concern

Physical Characteristics

Attribute	Coccora	Patton’s Nectar Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Coccora

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Patton’s Nectar Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Coccora

The coccora (Amanita calyptroderma), also known as the California golden Amanita or the coccora mushroom, is a large, prized edible fungus in the family Amanitaceae, native to the Pacific Coast of North America from Oregon through California and into Baja California, Mexico. The species is especially associated with oak woodlands and mixed forests containing coast live oak, valley oak, and madrone, with which it forms ectomycorrhizal partnerships that are mutually beneficial—the fungus exchanges mineral nutrients for photosynthetically produced sugars from the tree's roots. The fruiting body is substantial and handsome: the cap ranges from pale yellowish-gold to rich orange-tawny, typically reaching 10–20 centimeters in diameter when fully expanded, with a smooth, sometimes patchy surface bearing remnants of the universal veil as scattered white patches. The gills are white and free from the stipe, and the base bears a large, sack-like volva from which the mushroom emerges—a characteristic Amanita feature. Despite belonging to the same genus as some of the world's most deadly mushrooms (Amanita phalloides, A. ocreata), the coccora is well-regarded by foragers in California, particularly within Italian-American communities who have long tradition of harvesting it. However, extreme care is essential, as it bears superficial resemblance to deadly species. The coccora is classified as Least Concern given its stable populations in western North American forests.