vs Lion

Clostridium carnis compared with Panthera leo

Key Differences

is Not Evaluated while Lion is Vulnerable.

Taxonomic Classification

Rank		Lion
Kingdom	Bacteria (Bacteria)	Animalia (動物)
Phylum	Firmicutes_A	Chordata (脊索動物)
Class	Clostridia (クロストリジア)	Mammalia (哺乳類)
Order	Clostridiales (クロストリジウム目)	Carnivora (ネコ目)
Family	Clostridiaceae	Felidae (Cats)
Genus	Clostridium	Panthera (Big Cats)
Species	Clostridium carnis	Panthera leo

Conservation Status

NE — Not Evaluated

Lion

VU — Vulnerable

Population: ~23.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Lion
Diet	—	Carnivore
Average Lifespan	—	15 years
Average Length	—	2.5 m
Average Weight	—	190.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Lion

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 7 distinct biome types spanning the Afrotropic and Neotropic and Oceanian realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Colombia, Ecuador, and Kenya. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.