Cinnamon vs koala

Cinnamomum verum compared with Phascolarctos cinereus

Key Differences

Cinnamon is Not Evaluated while koala is Vulnerable.

Taxonomic Classification

Rank	Cinnamon	koala
Kingdom	Plantae (植物)	Animalia (動物)
Phylum	Magnoliophyta (被子植物門)	Chordata (脊索動物)
Class	Magnoliopsida (モクレン綱)	Mammalia (哺乳類)
Order	Laurales (クスノキ目)	Diprotodontia (カンガルー目)
Family	Lauraceae	Phascolarctidae (Koalas)
Genus	Cinnamomum	Phascolarctos (Koalas)
Species	Cinnamomum verum	Phascolarctos cinereus

Conservation Status

Cinnamon

NE — Not Evaluated

koala

VU — Vulnerable

Population: ~100.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	Cinnamon	koala
Diet	—	Herbivore
Average Lifespan	—	15 years
Average Length	—	75 cm
Average Weight	—	10.0 kg

Habitat & Geographic Range

Cinnamon

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Africa (11 countries), Asia (5 countries), North America (6 countries), Oceania and the Pacific (4 countries), and South America (5 countries).

koala

Habitat

Typically found in grasslands, forests, and vegetated habitats.

Range

Found in Australia. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Cinnamon

Cinnamon (Cinnamomum verum), also known as true cinnamon or Ceylon cinnamon, is a small evergreen tree in the family Lauraceae, native to Sri Lanka (formerly Ceylon), and also found in southern India, Myanmar, and Bangladesh. It is cultivated pantropically for its inner bark, which is dried and rolled into the familiar quills used as one of the world's most popular spices. The tree grows 10–15 meters tall in the wild but is typically coppiced to produce multiple stems in cultivation. The bark of young branches is peeled, dried, and curled to form cinnamon sticks. True cinnamon is prized for its delicate, complex flavor compared to the cheaper cassia (Cinnamomum cassia), with which it is often confused in international trade. The species has been used for over three thousand years in culinary, medicinal, and ritual contexts across Asia, the Middle East, and Europe. It is not formally assessed by the IUCN. In Sri Lanka, cinnamon cultivation is a significant agricultural industry concentrated in the wet zone southwest of the island. The essential oil contains eugenol, cinnamaldehyde, and other compounds with documented antimicrobial and anti-inflammatory properties that have attracted pharmaceutical research interest. Wild populations persist in Sri Lankan lowland forest remnants, though the species is primarily known today as a crop plant.

koala

オーストラリア東部・南東部を代表する有袋類で、体重は最大15kgに達し、低カロリーのユーカリの葉食から得るエネルギーを節約するために1日最大22時間を睡眠に費やす。他の哺乳類の多くを死に至らしめる有毒なユーカリ成分を処理するために高度に特化しており、解毒に特別に適応した腸内微生物叢を持つ。クラミジア感染症、生息地の伐採、気候変動により個体数が激減し、2022年に絶滅危惧種に指定された。