Cinnamon-colored Thomasomys vs

Thomasomys cinnameus compared with Sphingobacterium yanglingense

Key Differences

• Cinnamon-colored Thomasomys is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon-colored Thomasomys
Kingdom	Animalia (動物)	Bacteria (Bacteria)
Phylum	Chordata (脊索動物)	Bacteroidota (バクテロイデス門)
Class	Mammalia (哺乳類)	Bacteroidia (バクテロイデス綱)
Order	Rodentia (ネズミ目)	Sphingobacteriales (スフィンゴバクテリウム目)
Family	Cricetidae	Sphingobacteriaceae
Genus	Thomasomys	Sphingobacterium
Species	Thomasomys cinnameus	Sphingobacterium yanglingense

Conservation Status

Cinnamon-colored Thomasomys

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon-colored Thomasomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon-colored Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon-colored Thomasomys

The Cinnamon-colored Thomasomys (Thomasomys cinnameus) is a species in the genus Thomasomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Sphingobacterium yanglingense は中国の楊凌から最初に記載された黄色素グラム陰性細菌である。東アジア地域の農業土壌と植物関連環境に生息し、有機物を分解して温帯農業景観の土壌微生物多様性に貢献する好気性化学有機栄養細菌である。