Cinnabar Chanterelle vs koala

Cantharellus cinnabarinus compared with Phascolarctos cinereus

Key Differences

Cinnabar Chanterelle is Least Concern while koala is Vulnerable.

Taxonomic Classification

Rank	Cinnabar Chanterelle	koala
Kingdom	Fungi (菌界)	Animalia (動物)
Phylum	Basidiomycota (担子菌門)	Chordata (脊索動物)
Class	Agaricomycetes (真正担子菌綱)	Mammalia (哺乳類)
Order	Cantharellales (アンズタケ目)	Diprotodontia (カンガルー目)
Family	Hydnaceae	Phascolarctidae (Koalas)
Genus	Cantharellus	Phascolarctos (Koalas)
Species	Cantharellus cinnabarinus	Phascolarctos cinereus

Conservation Status

Cinnabar Chanterelle

LC — Least Concern

koala

VU — Vulnerable

Population: ~100.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute	Cinnabar Chanterelle	koala
Diet	—	Herbivore
Average Lifespan	—	15 years
Average Length	—	75 cm
Average Weight	—	10.0 kg

Habitat & Geographic Range

Cinnabar Chanterelle

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Norway and United States.

koala

Habitat

Typically found in grasslands, forests, and vegetated habitats.

Range

Found in Australia. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Cinnabar Chanterelle

The cinnabar chanterelle (Cantharellus cinnabarinus) is a striking mushroom in the family Cantharellaceae, found primarily in eastern North America, from New England and the Great Lakes states south to the Gulf Coast, with records also from parts of Central America and the Caribbean. It is distinguished by its vivid cinnabar-red to orange-red coloration throughout—cap, false gills, stipe, and flesh—making it one of the most visually distinctive North American fungi. It grows in mycorrhizal association with deciduous trees, particularly oaks and beeches, in humid hardwood forest during summer and autumn. The cap is typically 2–5 centimeters across, wavy-edged, and funnel-shaped at maturity. Like other chanterelles, the cinnabar chanterelle has false gills—blunt, forking ridges rather than true blade-like gills—which is a diagnostic feature of the genus. The species is classified as Least Concern. It is edible and considered flavorful, though smaller than the golden chanterelle (Cantharellus cibarius) and thus less commercially significant. Populations are dependent on intact oak and beech woodland, and the species benefits from the conservation of eastern North American deciduous forest. Some authorities also recognize this species in parts of Mexico and Guatemala, suggesting a broader range.

koala

オーストラリア東部・南東部を代表する有袋類で、体重は最大15kgに達し、低カロリーのユーカリの葉食から得るエネルギーを節約するために1日最大22時間を睡眠に費やす。他の哺乳類の多くを死に至らしめる有毒なユーカリ成分を処理するために高度に特化しており、解毒に特別に適応した腸内微生物叢を持つ。クラミジア感染症、生息地の伐採、気候変動により個体数が激減し、2022年に絶滅危惧種に指定された。