vs Large Fruit-eating Bat

Chroococcus cohaerens compared with Artibeus amplus

Key Differences

is Not Evaluated while Large Fruit-eating Bat is Least Concern.

Taxonomic Classification

Rank		Large Fruit-eating Bat
Kingdom	Bacteria (Bacteria)	Animalia (動物)
Phylum	Cyanobacteria (藍藻)	Chordata (脊索動物)
Class	Cyanobacteriia	Mammalia (哺乳類)
Order	Cyanobacteriales	Chiroptera (翼手目)
Family	Microcystaceae	Phyllostomidae
Genus	Chroococcus	Artibeus
Species	Chroococcus cohaerens	Artibeus amplus

Conservation Status

NE — Not Evaluated

Large Fruit-eating Bat

LC — Least Concern

Physical Characteristics

Attribute		Large Fruit-eating Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia and Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Norway, Sweden, and Taiwan.

Large Fruit-eating Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Venezuela.

Chroococcus cohaerens is a species of cyanobacteria in the family Chroococcaceae, documented from freshwater and aquatic environments. Chroococcus is a genus of small, spherical to hemispherical cyanobacterial cells that typically occur in pairs or small groups of two to four cells, surrounded by individual sheaths that are embedded within a common gelatinous matrix. The cells are dark olive-green to blue-green in color due to the presence of phycocyanin and chlorophyll a pigments. Cyanobacteria of the genus Chroococcus are common components of the periphyton and plankton of nutrient-moderate freshwater bodies in temperate regions. They are found attached to submerged substrates or floating in the water column. Chroococcus species have been documented from a wide range of geographic regions including Scandinavia, where many of the described species in this genus were originally characterized. The species has no significant economic importance and is not considered a bloom-forming taxon. Its conservation status has not been assessed by the IUCN, consistent with the general approach to prokaryotic microorganisms in conservation frameworks.