bur chervil vs

Anthriscus caucalis compared with Sphingobacterium zeae

Key Differences

bur chervil is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	bur chervil
Kingdom	Plantae (植物)	Bacteria (Bacteria)
Phylum	Magnoliophyta (被子植物門)	Bacteroidota (バクテロイデス門)
Class	Magnoliopsida (モクレン綱)	Bacteroidia (バクテロイデス綱)
Order	Apiales (セリ目)	Sphingobacteriales (スフィンゴバクテリウム目)
Family	Apiaceae	Sphingobacteriaceae
Genus	Anthriscus	Sphingobacterium
Species	Anthriscus caucalis	Sphingobacterium zeae

Conservation Status

bur chervil

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	bur chervil
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

bur chervil

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate broadleaf and mixed forests, and temperate coniferous forests, among 6 distinct biome types spanning the Indomalayan and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Asia (5 countries), Europe (15 countries), North America (Canada, United States), Oceania and the Pacific (Australia), and South America (Argentina, Chile).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

bur chervil

The bur chervil (Anthriscus caucalis) is a species in the genus Anthriscus. It is currently classified as Least Concern on the IUCN Red List. Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate broadleaf and mixed forests, and temperate coniferous forests, among 6 distinct biome types spanning the Indomalayan and Palearctic re

Sphingobacterium zeae は種小名が示すようにトウモロコシ植物から最初に単離されたグラム陰性黄色素桿菌である。トウモロコシおよび関連作物の葉圏と根圏に生息し、植物由来の有機物を分解して植物関連マイクロバイオーム機能に役割を果たす可能性のある好気性化学有機栄養細菌である。