Buffalo Sallow-wattle vs

Acacia phlebophylla compared with Sphingobacterium yanglingense

Key Differences

• Buffalo Sallow-wattle is Critically Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Buffalo Sallow-wattle
Kingdom	Plantae (植物)	Bacteria (Bacteria)
Phylum	Magnoliophyta (被子植物門)	Bacteroidota (バクテロイデス門)
Class	Magnoliopsida (モクレン綱)	Bacteroidia (バクテロイデス綱)
Order	Fabales (マメ目)	Sphingobacteriales (スフィンゴバクテリウム目)
Family	Fabaceae	Sphingobacteriaceae
Genus	Acacia	Sphingobacterium
Species	Acacia phlebophylla	Sphingobacterium yanglingense

Conservation Status

Buffalo Sallow-wattle

CR — Critically Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Buffalo Sallow-wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Buffalo Sallow-wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Buffalo Sallow-wattle

The Buffalo Sallow-Wattle (Acacia phlebophylla) is a species in the genus Acacia. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Sphingobacterium yanglingense は中国の楊凌から最初に記載された黄色素グラム陰性細菌である。東アジア地域の農業土壌と植物関連環境に生息し、有機物を分解して温帯農業景観の土壌微生物多様性に貢献する好気性化学有機栄養細菌である。